Mealtime Assessment and Strategies for the Patient with Dementia and Dysphagia

Course release date: 10/7/2024

Course Overview

This course is intended for healthcare professionals who work with people with dementia and dysphagia. This course discusses standards of care and ethical quandaries, and it provides functional suggestions that are immediately implementable by staff. Participants will develop a deeper understanding of the complex interplay between dysphagia, dementia, and environmental factors, empowering them to implement effective modifications and interventions.